Our Menu​

Authentic Indian and Nepalese dishes, cooked with tradition and heart.

SMALL DISHES

PAPPADAMS AND CHUTNEY
2 pieces of spicy, fried and crispy flatbread made of lentil
and rice flour with chutney set. Extra pappadam +8,-
40,-
SABZI SAMOSA (2 pcs.)
Fried patty made of wheat flour stuffed with spiced
potatoes and peas
50,-
SABZI PAKORA
Fried spicy chickpea battermixed with potato, onion and
eggplant.
50,-
CHICKEN PAKORA
Deep fried chicken pieces in spicy chickpea batter.
55,-
PRAWN KOLIWADA
Fried prawns marinated with garlic, ginger, spices, coriander,
lemon, chili and chickpea flour
70,-

SIZZLER

CHICKEN SIZZLER
Dish containing onion, bell pepper, tomato, ginger, garlic
and spices. Served on a hot iron plate. Without gravy
140,-
PRAWN SIZZLER
Dish containing onion, bell pepper, tomato, ginger, garlic
and spices. Served on a hot iron plate. Without gravy
150,-
LAMB SIZZLER
Dish containing onion, bell pepper, tomato, ginger, garlic
and spices. Served on a hot iron plate. Without gravy
150,-

TIKKA MASALA

CHICKEN TIKKA MASALA
Dish with little sauce, bell peppers, cream, blended cashew
nuts, tomatoes, onions, spices, garlic and ginger
140,-
LAMB TIKKA MASALA
Dish with little sauce, bell peppers, cream, blended cashew
nuts, tomatoes, onions, spices, garlic and ginger
150,-

BUTTER

BUTTER CHICKEN
Sauce of butter, tomatoes, onions, blended cashew nuts,
cream, spices, garlic and ginger.
140,-
BUTTER LAMB
Sauce of butter, tomatoes, onions, blended cashew nuts,
cream, spices, garlic and ginger.
150,-

BOMBAY BIRYANI

CHICKEN BOMBAY BIRYANI
Rice dish with onions, tomatoes, mint, spices, potatoes,
cashew nuts, plum fruit with stones, fresh pepper, butter,
garlic and ginger. Served with raita (lightly spiced
yoghurt).
140,-
LAMB BOMBAY BIRYANI
Rice dish with onions, tomatoes, mint, spices, potatoes,
cashew nuts, plum fruit with stones, fresh pepper, butter,
garlic and ginger. Served with raita (lightly spiced
yoghurt).
150,-

ROGAN JOSH CURRY

CHICKEN ROGAN JOSH
Dish with gravy made of onion, tomato, ginger, garlic and
spices
140,-
LAMB ROGAN JOSH
Dish with gravy made of onion, tomato, ginger, garlic and
spices
150,-

BALTI

BALTI CHICKEN
Dish with little gravy with onion, tomato, garlic,
ginger, whole chilies, coarse pepper and spices
140,-
BALTI CHICKEN PALAK (SPINACH)
Dish with little gravy with onion, tomato, garlic,
ginger, whole chilies, coarse pepper and spices
140,-
BALTI LAMB
Dish with little gravy with onion, tomato, garlic,
ginger, whole chilies, coarse pepper and spices
150,-
BALTI LAMB PALAK (SPINACH)
Dish with little gravy with onion, tomato, garlic,
ginger, whole chilies, coarse pepper and spices
150,-
BALTI PRAWN
Dish with little gravy with onion, tomato, garlic,
ginger, whole chilies, coarse pepper and spices
150,-

SHAHI KORMA

CHICKEN SHAHI KORMA
Sauce of cardamom, fennel seeds, blended
cashew nuts, coconut butter, yoghurt, onion,
cream, spices, garlic and ginger
140,-
LAMB SHAHI KORMA
Sauce of cardamom, fennel seeds, blended
cashew nuts, coconut butter, yoghurt, onion,
cream, spices, garlic and ginger
150,-

COLD DRINKS

SODA
Coca Cola,Fanta, Sprite and sparkling water
20,-
SODA
Coca Cola,Fanta, Sprite and sparkling water
20,-
MANGO FRUIT DRINK
Refreshing mango drink
20,-

BEER

COBRA PREMIUM BEER
A golden lager/ale at 4.8 % is brewed from an Indian
recipe. It is a smooth beer with gentle carbonation
with flavors of soft fruit tones with a little hop.
33 cl. 40,-
66 cl. 70,
KINGFISHER PREMIUM LAGER BEER
This Indian Lager of 4,8 % from Kingfisher is clean
and refreshing with a light golden colour and a
clean, hoppy aroma.
33 cl. 40,-
66 cl. 70,

TEA

Masala chai
Delicious chai
30,-

VEGETARIAN

PALAK PANEER
Spinach, paneer cheese, cream, spices, garlic and
ginger.
130,-
BUTTER PANEER
Paneer cheese in a sauce of butter, tomatoes, onion,
blended cashew nuts, cream, spices, garlic and ginger
130,-
PANEER TIKKA MASALA
Semi-dry dish with paneer cheese, bell pepper, cream,
tomatoes, blended cashew nuts, onion, spices, garlic and
ginger
130,-
NAVRATAN KORMA
Bell peppers, Cauliflower, carrots, potato and paneer
cheese in a sauce of cardamom, fennel seeds, blended
cashew nuts, coconut butter, yoghurt, onion, cream,
spices, garlic and ginger
130,-
HOUSE DAAL
The chefs choice of lentils cooked with spices.
120,-
SABZI BOMBAY BIRYANI
Rice dish, bell peppers, cauliflower, carrots, potatoes,
paneer cheese, onion, tomatoes, mint, spices, cashew
nuts, plum fruit with stones, butter, garlic and ginger.
Served with raita (lightly spiced yoghurt)
140,-

VEGAN

GHOBI ALOO
Cauliflower with potaoes, onion, tomatoes, spices, garlic and
ginger
130,-
CHANA MASALA
Chickpeas with
onion, tomatoes, gravy, spices, garlic and
ginger.
130,-
ACHARI BAINGAN ALOO
Eggplant with potatoes, onion, tomatoes, pickled spices, garlic and ginger.
130,-

NEPALI SPECIAL

MOMO (10PCS)
Veg/chicken Momo is a dumpling made with flour dough
and filled with minced meat or vegetables, garlic, ginger,
onion, and spices.
70,-
CHOWMEIN
Chowmein is stir-fried noodles cooked with vegetables, soy
sauce, garlic, and optionally meat or eggs.
70,-
CHATPATE
Chatpate is a spicy Nepali snack made with puffed rice,
boiled potatoes, onions, tomatoes, green chili, lemon juice,
and mixed spices.
50,-
PANIPURI (8PCS)
Pani puri is a crispy hollow puri filled with spicy flavored
water, mashed potatoes, chickpeas, and tangy chutneys.
50,-